Heavy pour for the long dark. A medium-dark single origin off the smallholder plots at Kintamani — dark chocolate, molasses, and brown sugar stacked deep — hand-picked, wet-hulled island-style, then finished on raised beds in Bali's volcanic highlands. Low acid, full body, built to hold the line past midnight.
Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 m
Soil Type: Volcanic loam
Process: Hand-picked, wet-hulled, and dried on raised beds
▸ SGT. SURVEY // Med-dark, heavy in the cup. Runs the night watch without complaint. Cleared.