RCT Authority Colombian Roast

Fuel for the long watch. A medium roast out of the smallholder farms above Medellín — dried orange and berry up front, chocolate underneath — grown in volcanic loam at altitude, washed clean, then solar-dried so the rain never touches it. Bright enough to wake you, balanced enough to ride the whole shift.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellín

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellín, Antioquia, Colombia

Altitude: 1300–1500 m

Soil Type: Volcanic loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain